Monday, May 10, 2010

Happy at Hachi

I love finding a new restaurant which is better than the old one that was in the same location. Hachi took over the old Takanawa space on Wilshire with upgraded decor, new chefs and a new menu. The Executive sushi chef Masa Yamamoto has over 20 years of experience both in Japan and in Beverly Hills, Master sushi chef Nobu Shishido has worked at the New Otani in Tokyo and New York, and Master chef Yoshiyuki Tago has over 22 years of experience in Japanese fusion and sushi styles.

Pedigrees aside, the restaurant is a calm oasis with excellent food. They offer both sushi and robata grill, so whether you want one or both styles , you can get it here. I opted to stay with sushi since the restaurant tables were filled with mainly Japanese people I took it as a good omen that the sushi would be fresh and well made.

I started with the Oysters, which are flown in from the Northwest and served with a ponzu sauce, and lime wedge ($3 each). Both were excellent and even though topped with ponzu, they still tasted of the sea.

I segued to the sushi, the Spanish mackerel ($9.50), albacore ($6.20), and halibut ($6.20) and a blue crab special hand roll ($6). Every piece of fish was perfectly cut, expertly mounted onto the rice, and fresher than the fish offered at most sushi restaurants in Los Angeles.

I will definitely be back (with a camera next time) to try some of the other creations and perhaps test the robata grill choices. I may come back for one of their lunch special which include a 15 piece sashimi combination for less than $19, and ribeye and salmon bento box choices for less than $13. They also have a happy hour from 5-6:30 with oysters only $1 each and 50% off draft beer.

Finding a replacement that is better that the original is a rare but very happy event, and I am very happy that Hachi has moved into my neighborhood.

Hachi on Urbanspoon

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