Their food is always on point and the service is top notch, although the dining room can be noisy at times (when it is full). I enjoyed my last Dine LA menu here before I left on my trip to Paris.
The menu offered three courses for $22 that included a Blood Orange, Burrata Cheese, and Wild Arugula Salad with Balsamic Reduction. This was a wonderfully refreshing salad with the acidity of the blood oranges adding a bright note to the young arugula and the creamy burrata.
For my main course, I chose the Grilled Angus Rib-Eye Steak, Pinot Noir Sauce
Mixed Potatoes, with Broccolini and specifically asked for it to be very rare (cold in the center). I have never ordered red meat here, so I was a bit tentative as I cut into the steak, but I did not need to worry; it was as I had ordered it, perfectly rare in the center. Since I am normally not a potato lover, I was surprised by the crispy medley of potatoes that were so delicious I nearly ate all of them!
I was so full after my meal the only dessert I had room for were the pistachio Chocolate Cookies that came warm so the chocolate chips were melting :-)
I hope this sample of Chaya's food enticed you to try them (or go back if you already have); did it work?