I finally went one day because I was stuck on Santa Monica Boulevard at 6pm and my favorite butchers, Lindy & Grundy love it. I figured it was a sign to stop and eat when I was literally stopped at one traffic light for THREE changes and had moved ONE car length. It is not an exaggeration when the news reports that traffic is the worst aspect of life here in Los Angeles.
I am grateful there was so much traffic because I loved the food, service and ambiance at Nanban-kan so much that it is now on my "regular" list of places to eat, i.e., places I go when I am not trying new spots that I write about here on this blog:)
Like my nearby favorite Italian restaurant, Il Grano, this place is quiet, refined, and comfortable, with an owner who cares about every guest and the food on every table. The ratio of servers to diners is nearly 1:2 so my water was constantly refilled, my empty plates were instantly whisked away, and my next course was promptly fired as soon as I finished what was in front of me.
They serve both yakitori and sushi here, and since it was my first time, I concentrated on the yakitori. Most skewers were between $10-$20 and they had specials hand written on a blackboard. I asked my waitress what she recommended for a vegetable and she said the asparagus with bacon was a favorite. I could taste why when it arrived. A thin layer of bacon draped over the grilled asparagus made it a nicely luxurious and meaty bite.
They say that we only use about 10% of our brains, so if I extrapolate that to trying restaurants, I've only eaten in 10% of the restaurants in my neighborhood. Living in Los Angeles, the percentage for me is probably more like 1% since I not only walk, but drive. I would never have thought I would be thankful for terrible traffic, but it was due to horrible traffic that I stopped at Nanban-kan and added to that 1% with a fantastic find that I don't have to test my patience to drive to in my neighborhood.