Monday, August 14, 2017

Beer Food

I may be a wine connoisseur, but I am a beer novice. I tasted my first beer in England before I was old enough to drink in the US, and after one sip, I decided I would rather drink cider. Many years later I tried some Japanese beer with my sushi and discovered that it was a fine beverage, but it was not my favorite, nor my first choice with my Japanese meals (I prefer sake). My first encounter with a beer I actually liked was in Belgium when I tasted the brews of my friends and found that I actually would have chosen their beer instead of my very mediocre glass of wine. Once I moved back to the US and was faced with the exorbitant prices of good glasses and bottles of wine, I wondered if a locally produced craft beer might actually be a good alternative. I have several friends who are well versed in beer and very happy to introduce me to their world. Another great educational resource here is the wonderful American attitude of service which means that many places will give you a taste of several beers so that you can decide which you prefer (unheard of in Europe). Aside from one pub that served four tastes of beers that my friends and I literally spit out, most places that pride themselves in their beers, offer delicious choices.

Most breweries offer food, and sometimes their food is as tasty as their beer, e.g., I would go to eat at Abigaile in Hermosa Beach even if I did not drink beer.

Some of my dearest friends live in San Pedro so when I visit them, we head to the San Pedro Brewery. It's a very casual neighborhood place that feels like a West Coast version of Cheers where everyone knows if you are a local, and yes, they may even know your name. My friends knew the other patrons and the owner, and visa versa. Out of towners are welcome and treated like guests who will become regulars. Their menu includes everything from huge salads, to ribs, pasta, and full entrées. Most prices are in the $10-$15 range including the sides. They brew their own beers (they have won 80 awards), and have a blackboard full of choices ranging from blondes to stouts if you prefer another brewer.

Besides beef burgers, they have chicken, with a side of pasta salad,
ahi with vegetables (the teriyaki sauce was too sweet for me),
and of course fish and chips (my favorite of the three) with a crunchy crisp beer batter and tender cod, served with coleslaw and fries.
This unusual shot was called "chocolate cake" and tasted like a slice!
Congregation Ale House has several locations, all playing along the theme of a church where you would want to give thanks to a Beer and a Burger for saving your weary body from trekking somewhere else. They aren't a gastro pub, but they do decent versions of snacks and burgers all for around or under $10.

This is their regular burger, always made with rib eye,
as is their weekly special California burger. They tend to cook them more done than not, so if you like your burger rare, you will probably not find it here.
Every table seemed to have an order of the spicy wings, served up in a very generous portion (about 8 pieces) and fairly spicy heat, with great crudites.
The specials on tap change constantly, and they will allow you a taste or two before deciding, so you can be sure to find something you like before committing the sin of ordering blindly :)

Monday, August 7, 2017

Porto's Bakery

Timing is crucial if you want your visit to Porto's Bakery to be pleasurable. The line is usually out the door and down the street during popular meal times, so if you can visit between the rush times, you will be much happier and enjoy your visit much more. I came in one day around 1:30 PM and the wait was only about 30 minutes.
They are famous for both sweet and savory, with a selection that will leave you salivating and indecisive, especially if it is your first visit. There is a cafe on one side and the bakery on the other, so if you want to sit down and eat go to the cafe side, if you want to take it away, go to the bakery side. They also serve sandwiches and plates on both sides, so if you want more than pastries, you can also order a full meal for under $10.




They have full cakes to go and a shorter line in the bakery for the full cakes, as well as cakes that were ordered ahead of time.
 There is a hot section of their famous potato balls.
 I got two of the beef and one of the seafood (a seasonal specialty).
The seafood was slightly spicy and reminded me of NOLA type flavors, a great choice if it's available.
They are famous for their beef potato balls and with a drop or two of tapatio or tabasco, they are addictive!
I got a sample of their sweets to go and liked every one, from the Polvoron cookie, with a crumbly almond flavor, to their cheese roll, and apple turnover. All were light, crisp, not overly sweet.
 The inside of the apple turnover; my only suggestion would be more apple please!
The three potato balls and three sweets all came to less than $7!!!!