French connections make for great food connections around the world :) My friend's friend's daughter (does that make sense?) spent some time living and working in France and came back to the US around the time I left for Paris. We finally met her in the US and she talked about one of her friends who opened up a French Creperie in Westwood, so of course we had to try it out! It turns out that Irina, the owner, is Russian, as is my neighbor and her child so there will be another international introduction shortly! La Table de Sophie is named after Irina's mother, Sophie, so the place is named in her mother's honor:)
Irina serves authentic Brittany crepes, using organic buckwheat flour for the savory galettes, and even the flags at the entrance proclaim her allegiance to the origin of the delicious crisp holder of savory delights.