Cafe Vida

It's wonderful to have a place with delicious and bountiful breakfast and lunch options only a few blocks away in downtown Culver City (they also have a location in Pacific Palisades). Cafe Vida's only drawback is the wait on week-ends, but an easy way to save your place before you get there, is to put sign onto the waitlist on Yelp. Most of the seating is outdoors with plenty of dogs enjoying the company of their parents as they eat :)

Whether you want a light salad or a filling burrito, they offer it here as well as mimosas and smoothies to imbibe as you eat. When I go for breakfast, I usually get the breakfast sandwich with a side salad which is like a BLAT (Bacon, Lettuce, Avocado, Tomato) with egg and red onion on multigrain or sourdough that has been grilled with cheese for $16.50

My favorite salad is the rosemary turkey burger salad for $17.50 which will satisfy all of you who want less carbs than a burger but still crave burger flavors.

For a purely breakfast plate, I liked the Yucatan egg white scramble with onions, peppers, spinach, mushrooms, cheddar, and chicken sausage, served with tomatillo sauce and guacamole for $16.50 

You can add a side to any salad, like tuna to the caesar for $17.50 for a customized plate.

Enjoying a meal on the patio with the efficient and friendly staff, basking in the Southern Californian sun, while people watching is a local treat any day of the week.

2 Grilled Salads & 2 Great Sandwiches To Go

It's been over 1 year since I've been out to eat, but curbside take out from my favorite places has given me a much needed break from constantly cooking:) Assembling great salads is as time consuming as preparing a mise en place for Chinese stir fry; the preparation takes 5 times longer than the actual assembly. 

Two of my favorite salads are the grilled chopped salad for $17 from Lunetta and the grilled mushroom salad for $15 from Metro Cafe. Both use quality fresh vegetables and each dressing perfectly compliments the mix, from the vinaigrette for the chopped salad to the balsamic for the mushroom salad.

Clark Street Bakery was already sold out of all their marvelous sourdough by the time I got there, so I opted for the roasted turkey pesto with aged provolone, arugula, and avocado for $15

and their Italian tuna with mozzarella, heirloom tomato, arugula, and pickled jalapenos for $13.

Taking a needed break to from cooking was well worth the change of pace. It also gave me a taste for an eventual return to dining out as Covid 19 cases drop with vaccinations rising in California. I'm salivating at the thought of seeing my servers again in all my favorite dining spots.

 

Parisian Apéro & Crêpes

When Americans think of an apéritif, they are likely envisioning a cocktail before dinner. In France the apéro is an afternoon gathering that includes cocktails, food, and friends in a social gathering that easily segues into evening. It's the French version of happy hour, but it may be at someone's home, a park, by a canal, or at a bar or bistro. 

A few steps from the Place des Vosges is the Royal Turenne whose apéro offers both incredible deals and delightful fresh flavors on a perfect people watching corner. With very efficient servers, a lovely terrace for the rare days when Parisian weather is perfect. 

You may choose a light albacore tataki, 

 or traditional fish and chips made with haddock,

 or a wok stir fried Asian inspired sautée of chicken and vegetables. Two glasses of wine, coffee, and all three bites during their apéro, came to under 50 Euros.

Another French classic bite is the crêpe, which may also have a completely different connotation than what you may find in the US. Savory crêpes are called galettes and always made with buckwheat flour, whereas actual crêpes are made with flour, egg, milk, and sugar (like cakes). For a quick bite or a full meal at nearly any time of day, you may pick one up at a street vendor or enjoy an inexpensive meal at a crêperie all over France.

Les Embruns serves classic buckwheat galettes with the usual suspects of ham, cheese and egg and is an easy 2 blocks away from the Gare de Lyon, so many people stop by before or after a trip to get a satisfying meal served by very competent staff in a tight but light filled space. They have lunch specials for around 15 Euros, and nearly every item on the meal is not only well executed, but in some cases very very copious!

The biggest salad I have ever seen in Paris (they are famous for them); seriously this herring salad was big enough for a family of four to share!

Dessert was a lemon and sugar crêpe at another crêperie Au Beurre Salé about 2 blocks away.

 With a digestif of calvados ;)

I made meals out of "snacks" throughout the day because between jet lag and my shrunken Californian appetite, I couldn't handle a large meal most days. Apéros and crêpes were both good ways to socialize, eat, and drink very well nearly any day of the week!