My friend Robin has periodic cravings for Indian food and doesn't have an eating partner who enjoys dining on this exotic cuisine, so I joined her at Taj Palace. It's fun to go eat with a regular patron because the owners and servers greet new guests as extended family.
Since Robin knew the menu so well,she suggested that we started with vegetable samosas, stuffed with spiced boiled peas and potatoes for $3.50. They were delightfully crisp on the outside and comfortingly tender and hearty on the inside.
For our entrees we chose the Dal, lentils cooked in garlic and spices for $7.95 (lower left) which became addictive; I kept using my garlic naan to soak up the dish and then refilling my plate.
The vegetable Korma, potatoes and vegetables cooked in a creamy curry sauce with cashews for $8.95 (lower right), was my least favorite of the dishes. It was too sweet for me and the main vegetable was the potato so it was more of a potato in curry sauce than a mixed vegetables dish.
The lamb curry for $9.95 (upper) was my favorite dish of the evening, with a spicy sauce (not overwhelmingly hot) that complimented the tender rich pieces of lamb perfectly. If I was to order only one dish here it would be this one.
We had the Garlic Naan $2.95 and it was as good as it looks. It has plenty of garlic taste and a very nice bite with a contrast of crisp bottom and soft upper.
This wonderful little dish was presented at the end of the meal and when Robin put some of the "confetti" in her mouth I was surprised that it was edible! It was licorice and absolutely delicious!
The service here was superb (and not just because I was with a regular, the other patrons also had smiles on their faces) and the value of what you get here is amazing, so this is a place that should be on your radar if you like Indian food, are on your way to LAX, or simply want to experience great service with good food.