Combining a great dinner with a great cause is the best of both worlds, and tonight Chimayo at Huntington Beach is hosting a dinner for $35 (includes tax but not gratuity) that will benefit the restoration of a 1923 Seagrave Fire Engine.
Dinner will be three courses, with a starter salad of organic greens with cherry tomatoes tossed in a balsamic vinaigrette, followed by your choice of macadamia crusted halibut served with stir fried vegetables in a ginger orange au jus, or an 8oz Filet Mignon with garlic mashed potatoes, green beans and blue cheese butter, or herb roasted chicken served with green beans and mashed potatoes. If you still have room for dessert, they will be offered in miniature, so you can try several, along with snacks of guacamole & chips, and drink choices of Kenwood wines, beer, coffee, tea, or soda.
A no host cocktail hour will be offered starting at 5:30pm and dinner starts at 6:30pm, just in time for a fiery sunset.
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