You can either stay for dinner (they will have nibbles passed during the wines pouring) or take something home from their menu like the braised Niman Ranch pork shoulder with apricot mustard glaze, the charred Black Cod with Kaffir Lime broth (both for $19.95), or the more traditional beach fare of Swordfish Tacos ($16.95), or a chili cheese burger($13.95). Whatever you chose, the dishes here are made fresh with organic products whenever possible, so you can eat well without worrying about additives.
Whatever you chose, chose a designated driver or a cab if you have wined your way up the coast because as much as you may not want to go to work tomorrow, it would still be a better option than not making it home tonight.
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