The Mayan Mocha is my favorite beverage here, so much so that I not only drove 20 miles here the day after I first tasted it, but I also took two to go home with me (to be reheated later). Made with Ghiradelli chocolate, cinnamon, and a bit of spicy chipotle chili, this twist on a classic had a nice warmth which is absolutely addictive. The first day I ordered it, it was presented like this:
The next day a different barista made this gorgeous design on my Mayan Mocha:
One of us got the regular latte and even though I preferred my Mayan Mocha, this was an excellent version of the classic coffee drink.
For those who want other unusual variations, they also offered a snowball (made with coconut and white chocolate), and a lavender latte, and even the largest of these inventive drinks is less than $4.50 each! Their special drink this week is an iced latte horchata.
Their chocolate chip cookies were a decent version, not as decadent as Madame Chocolat's, but also not as boring as commercially made ones.
The bear claw was am excellent breakfast pastry, with a nice almond paste and streusal interior.
For those wanting less sugary snacks, they also serve bagels and Romanian flatbread, which is similar to a large savory tortilla.
Jameson Brown offers everything you could ask for from a coffee house, quality ingredients, skilled service, a welcoming atmosphere, and that rare ingredient found in all great establishments, a commitment to always doing their best.
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