President Thai, Sushi Roku, Mama Musubi

President Thai was recommended by two unrelated food lovers, so I went to to lunches :) The immense building, menu, and long lines, could have been overwhelming, but the service was so kind, patient, efficient, and happy, that I felt as if I was their honored guest. If you are ever in the neighborhood, or simply want to be in a place where you are surrounded by genuine smiles, head over to president Thai.

They start off all lunch specials with either a bowl of delectable soup or a small salad.

The first time I tried their beef because this was their most popular dish. The meat was tender, the flavors were balanced, and the portion was huge! Even as a lunch special for around $10, this was easily enough for two meals; the picture is a bit deceiving because the layers of meat are a bit hidden under the garnish.

I chose the chicken with rice noodles for another lunch and was happy 

to add any variety of spice I wanted to my dish. The portion was again very generous and I ate two meals from the one order.

Sushi Roku has many locations, and I have eaten there several times, but I had never tried their Happy Hour until recently. Served only in the bar area (inside or outside), the selections are varied enough for those who like cooked and raw choices. I began with a $5 beer since it was so hot.

A yellow tail and scallion cut roll and a salmon skin hand roll (not crisp) at $5 each started things off,

segued into $5 tempura green beans and another order of the yellow tail cut roll.

The Albacore tacos for $6 were a good choice for those who like fusion.

The hit of the happy hour was the $5 popcorn shrimp with jalapeno cut roll.

At the Thursday night South Pasadena Farmers Market, the longest line is always at Mama Musubi. I braved the wait one day and got three, the beef, the tuna, and the seaweed; my favorite was the seaweed, seen at the right edge of the photo, and apparently it's also the most popular one:)

Cliff's Edge

The open architecture of Cliff's Edge makes it feel as though you are eating in a treehouse, a very sophisticated tree house that was definitely built for adults to enjoy :) 

The colorful comfortable seats were definitely not made for toddlers.

I went with some friends for a LA Food Bowl event, and although we all live in the area, none of us had ever eaten here, so the special Caja Roast Pig dinner drew us to this beautiful space. The vegetable sides that came with our dinner did not inspire us; there were overwhelming onions,

 and dry roasted sweet potatoes.

The one dish we enjoyed was the fresh peas with morels that we ordered from the regular menu.

The star of the dinner was the roast suckling pig served family style for the three of us. The mojo bath of garlic, sour orange, and olive oil, still left the meat dry, although the crispy skin was everything we wished for (we all wanted more of it)!

The space is absolutely lovely, and it would be worth going back to try more of the regular menu, and partake of their Thursday night $1 oyster specials. The enclosed bar area is cosy and the perfect place for a plate of charcuterie with wine from their extensive wine list.

Beer Food

I may be a wine connoisseur, but I am a beer novice. I tasted my first beer in England before I was old enough to drink in the US, and after one sip, I decided I would rather drink cider. Many years later I tried some Japanese beer with my sushi and discovered that it was a fine beverage, but it was not my favorite, nor my first choice with my Japanese meals (I prefer sake). My first encounter with a beer I actually liked was in Belgium when I tasted the brews of my friends and found that I actually would have chosen their beer instead of my very mediocre glass of wine. Once I moved back to the US and was faced with the exorbitant prices of good glasses and bottles of wine, I wondered if a locally produced craft beer might actually be a good alternative. I have several friends who are well versed in beer and very happy to introduce me to their world. Another great educational resource here is the wonderful American attitude of service which means that many places will give you a taste of several beers so that you can decide which you prefer (unheard of in Europe). Aside from one pub that served four tastes of beers that my friends and I literally spit out, most places that pride themselves in their beers, offer delicious choices.

Most breweries offer food, and sometimes their food is as tasty as their beer, e.g., I would go to eat at Abigaile in Hermosa Beach even if I did not drink beer.

Some of my dearest friends live in San Pedro so when I visit them, we head to the San Pedro Brewery. It's a very casual neighborhood place that feels like a West Coast version of Cheers where everyone knows if you are a local, and yes, they may even know your name. My friends knew the other patrons and the owner, and visa versa. Out of towners are welcome and treated like guests who will become regulars. Their menu includes everything from huge salads, to ribs, pasta, and full entrées. Most prices are in the $10-$15 range including the sides. They brew their own beers (they have won 80 awards), and have a blackboard full of choices ranging from blondes to stouts if you prefer another brewer.

Besides beef burgers, they have chicken, with a side of pasta salad,

ahi with vegetables (the teriyaki sauce was too sweet for me),

and of course fish and chips (my favorite of the three) with a crunchy crisp beer batter and tender cod, served with coleslaw and fries.

This unusual shot was called "chocolate cake" and tasted like a slice!

Congregation Ale House has several locations, all playing along the theme of a church where you would want to give thanks to a Beer and a Burger for saving your weary body from trekking somewhere else. They aren't a gastro pub, but they do decent versions of snacks and burgers all for around or under $10.

This is their regular burger, always made with rib eye,

as is their weekly special California burger. They tend to cook them more done than not, so if you like your burger rare, you will probably not find it here.

Every table seemed to have an order of the spicy wings, served up in a very generous portion (about 8 pieces) and fairly spicy heat, with great crudites.

The specials on tap change constantly, and they will allow you a taste or two before deciding, so you can be sure to find something you like before committing the sin of ordering blindly :)

Porto's Bakery

Timing is crucial if you want your visit to Porto's Bakery to be pleasurable. The line is usually out the door and down the street during popular meal times, so if you can visit between the rush times, you will be much happier and enjoy your visit much more. I came in one day around 1:30 PM and the wait was only about 30 minutes.

They are famous for both sweet and savory, with a selection that will leave you salivating and indecisive, especially if it is your first visit. There is a cafe on one side and the bakery on the other, so if you want to sit down and eat go to the cafe side, if you want to take it away, go to the bakery side. They also serve sandwiches and plates on both sides, so if you want more than pastries, you can also order a full meal for under $10.

They have full cakes to go and a shorter line in the bakery for the full cakes, as well as cakes that were ordered ahead of time.

 There is a hot section of their famous potato balls.

 I got two of the beef and one of the seafood (a seasonal specialty).

The seafood was slightly spicy and reminded me of NOLA type flavors, a great choice if it's available.

They are famous for their beef potato balls and with a drop or two of tapatio or tabasco, they are addictive!

I got a sample of their sweets to go and liked every one, from the Polvoron cookie, with a crumbly almond flavor, to their cheese roll, and apple turnover. All were light, crisp, not overly sweet.

 The inside of the apple turnover; my only suggestion would be more apple please!

The three potato balls and three sweets all came to less than $7!!!!