There are some great BBQ spots in Los Angeles, and one of them is Moo's Craft. They are so well known for their BBQ that the lines at Sunday's weekly Smorgasburg are usually over 30 minutes long. The Sunday I went, TWO of my chef friends also went and we all feasted on their glorious beef rib and fatty brisket. The bark and smoke were masterfully done and the meat was perfectly tender and moist. They are now my favorite beef rib place in Los Angeles!
A few stands down is Ugly Drum, the best pastrami I've eaten on the West Coast (as an ex-NYer that is the ultimate statement! The uglies (ends) and their sandwiches on Bub & Grandma's bread with perfect mustard and giant pickles, makes for a nostalgic trip back to NYC without the hassle of planes, time changes, and weather :)
For pork ribs, my favorite is at Bludso's, where even their Bloody Mary comes with a hot link and pickles!
All the sides are as fresh and well made as their BBQ
After this meat spree, I'm ready for some raw kale...
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