I used to live in Palm Springs and go there regularly, but I no longer have the ability to drive 2 hours to have a meal with friends out there and then drive 2 hours back to Los Angeles. Road trips over 1 hour driving time now require an overnight stay:)
It was a pleasure to go back to Cielo on the 27th floor of the Morongo Casino. Last time I went there was before Covid for happy hour, but this time I wanted to try their full menu at the restaurant.
Dinner started off with a great bread basket and delightful butter.
Fried calamari for $25 was delicately fried and enough to share for as appetizer.
The Kale Chopped salad for $18 with feta cheese, cherry tomatoes, cipollini onions, pecans and apple, served with a blood orange vinaigrette was enough to share or could have been a meal for one person.
The shrimp and fettuccine pasta for $44 was very buttery and loaded with plump perfectly cooked shrimp in a garlic and basil. After all the starters it was nearly impossible to eat the whole thing, but the leftovers kept well enough in the hotel fridge to eat the next day.
Since Cielo is basically a steakhouse, we also ordered the kurabota pork chop for $48 cooked medium with a marsala reduction that was a perfect for any meat lover who appreciates quality pork done with a light hand and expertly cooked.
Since my friend had an upcoming birthday, Cielo offered us a brownie, chocolate covered strawberry, whipped cream and berries dessert with extra spoons for sharing ;)
The next day, I met another friend in Palm Springs at The Farm for brunch. The most decadent dish on the menu was the bacon, chicken, sausage, and waffle with a side of potatoes for $18 so of course we had to try it! It was a rich as it looks and I recommend a giant salad for dinner if you eat this for brunch!
We got a side of crab cakes to share.
I got the eggs Florentine for $15 and enjoyed it even though I prefer the traditional English muffin bottom to the multi grain bread they used.
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