Brunch is one of those meals I almost never eat out, mainly because by the time I am awake and mobile, it is really lunch time and I have missed the appointed Brunch time menu. But yesterday's Valentine's Day Brunch at Comme Ca extended until 4pm, so I actually got to enjoy Brunch with a date who enjoyed eating and talking as much as I do. Being Valentine's Day, he greeted me with beautiful orchids, and the restaurant was dressed up in white pearls and pink feather boas (combining both a MardiGras and Valentine's Day theme).
This is one of the few places I trust the chef and meat purveyor enough to order the Steak Tartare ($14). It was fragrant and fresh, with just enough mustard and capers to cut through the rich meat without overpowering it. It is served under the salad section of the menu because it comes with a small frisee and rocket side. Even though we had a huge entree coming, I managed to eat every last bite.
Big holidays are made for big plates, and the Grand Plateau ($90) is the biggest plate of seafood I have ever been served on one platter (I have had big seafood platters, but they were served in three tiers). Our table for two barely accommodated this beautiful presentation, so we moved to a table for four so that two of the place settings could be cleared to make room for this truly Grand Plateau. As always the oysters here were fresh and clean, served in their natural juices (I hate it when they rinse out fresh oysters!) with sides of lemons, red wine vinaigrette and cocktail sauce (for the shrimp). We did not count, but I think there were about 4 dozen oysters, 1 dozen clams, 1 dozen mussels, and 1 dozen shrimp on a bed of crushed ice and seaweed. Definitely enough for two very hungry people or appetizers for four; we could not finish this with only two of us. I had a wonderful glass of Sancerre ($13) to ease my stomach into expanding enough to fit in just a few more oysters.
Somehow we managed to eat and talk through four hours and when we finally realized we could not finish the grand plateau, we took a look at the dessert menu. Since my date is a big caramel fan, we went with the TarteTatin ($8) done without a pastry crust, but with a vanilla bean ice cream that melted on top of the caramelized apples ever so slowly; he said the dessert was his favorite part of the meal and he would return just to eat dessert.
Comme Ca literally translates to "Like this" and every brunch should be like this every Sunday.
In honor of our 44th President (and today being President's Day), Comme Ca is offering cocktails for $4.40 today, just ask for a Nixon, Washington, FDR or Kennedy.
Travel, food, friends & kindness are the joys of life. This is the place where I share the things that make my spirit smile. I do not get paid or fed, or otherwise compensated by any subject in my blog (any comped items are noted), so my reviews are not biased by bribes. I grew up in a restaurant, worked in restaurants, know how to cook & cater, and love to eat, so the posts about food here are all based on my personal taste for fresh, well seasoned, artfully prepared dishes. I have traveled to 17 countries and about 25 states, so I am always finding & sharing travel deals to further my travel adventures and yours. Shopping is my sport, so whenever I find a better price or place to shop, I will share it here. Your opinions are welcome, but ads for other sites or nasty comments are not; you can publish those on your own blog. I welcome feedback, so please leave comments on what I post or write to me at ElaineTravels(at)Gmail. If you would like to make me smile even more, look through my wishlist and surprise me with a gift, or donate to one of my favorite charities.
Je parle Francais, alors bonjour a mes amis Francophones.
I've learned the most from my travels around the world to countless cities and 17 countries. Check for reviews of places I've traveled to, eaten in, or visited, from Laguna Beach, CA to Paris, France and all places in between. My favorite place in the world is Motu Tapu (does anyone know where that is?), but that is only SO FAR. As I continue my education and evolve in my experiences you will read about them here. Sometimes it is the food, the culture, the history, or simply the kindness of strangers that has opened my eyes and spirit to how wonderfully connected we all are to each other. This is a place to share all the places, people, and things that bring smiles to a traveler's heart.