
Pinot Brasserie is another stop I always try to make when I am in Las Vegas. Even though the Pinot franchise is here in Los Angeles, for some reason it is even more appealing when away from home. It is located in the Venetian.
Maybe it's the comfort food factor of dishes like the Tarragon Half Roast Chicken served on a bed of earthy fricasse mushrooms with a side of garlic fries ($20). This was my default choice because my first choice of whitefish and sauteed spinach was apparently impossible for the kitchen to make even though both were on the menu paired with different items. It makes it clear that this outpost is not like the ones in Los Angeles since substitutions or exchanges of items on the menu are no problem here. I guess deviations in Las Vegas are dangerous.
I decided to have my cafe after my meal at Espressomente in the adjacent Palazzo. Espressomente is a gelateria and pastry cafe at the entrance to the Venetian, with about 20 flavors of gelato, choices like croissants and crepes for a fusion European experience.
Ah, there is nothing like sipping an espresso while watching people wander the "street" between the Palazzo and the Venetian.

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