Beacon has a Sunday supper menu starting this week (yes just in time for Mother's Day) which offers three courses which include a choice of soup or grilled asparagus with prosciutto, ricotta, garlic toasts with basil pesto, mustard and herb crusted snapper served with creamy polenta with a shitake mushroom sauce, and a dessert. All this for only $20.10 and this deal will continue throughout the month, so you can go back and celebrate just the fact that it is Sunday next week.
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