My favorite day of the year is the prep day for Thanksgiving when I get to cook with friends in this wonderful kitchen :) Everything is made from scratch and it took 6 of us 8+ hours to prepare this feast for forty.
Yes that is a water faucet over the stove top, two ovens and eight burners!
Even washing dishes was fun with this flexible magnetic sheet sprayer.
The x's marked off our progress throughout the process....
Soup is served.
Salad was also served.
With focaccia sprinkled with some coarse gray French Sea salt.
There was a layer of duck fat between the skin and meat making both turkeys very moist and succulent :)
Cranberry sauce
and cranberry sorbet palate cleanser:)
The ham was incredible!
Plenty of libations :)
Very cute salt and pepper shakers for every table!
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