I've been doing my best to revisit all my favorite restaurants over the past year. I know the ever changing and very challenging Covid 19 restrictions and protocols have everyone scrambling for ways to keep their employees and businesses afloat. I am mindful of small places that don't have the budget and / or personnel to build patios, or offer delivery except through the apps which take 30% of their ticket, so curbside pick up has become my modus operandi for places like Mayura, which are close enough to go to on short notice when a craving hits for Indian food :)
The plate below was one of four meals I made from the order I placed for about $60 including tax and tip! The vegetarian biryani, chana (chickpeas), eggplant masala, and goat curry each had their own spice profile, but they also complemented each other splendidly! The order came with LOTS of white rice, which I did not even touch, a lovely yogurt and cucumber sauce to refresh my palate after the heat caught up with me (I ordered mild on all dishes), some hot pickled veggies, and several crisp thin lentil wafers that were very addictive.
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