Pizzana To Go

The health and safety of my loved ones, both in and outside the service and health industries, has meant that I have not eaten at a restaurant in nearly a year. To support my beloved friends and restaurants, I regularly get curbside pick up or sometimes opt for delivery (not using an app whenever there is an option). Today's post is on Pizzana, which I visited almost exactly 1 year ago today! My previous post was about dining there, but I have gotten curbside pick up of both the meal I ate there and the one in this post, and I wanted to encourage everyone to get curbside pick up of their favorite meals in this post. 

For food like pizza, many places now offer the option of uncut pies so that you can heat it at home in your oven. Do it. It makes all the difference to be able to eat a great pizza HOT!

The salads come packed with the salad dressing separate so the greens are not soggy and wilted by the time you get home:) I chose the tricolore for $15 with arugula, treviso, endive, cherry tomatoes, candied walnuts, red wine vinaigrette, and parmigiano reggiano.

The Bianca for $20 with fennel sausage fior di latte, shaved fennel and red onion  was superb, especially with the shaved fennel topping packed separately to top the hot pizza out of the oven.

The only mistake I made was only ordering one pizza and one salad for pick up ;)