After finding out that I needed to drive my car more to pass my smog inspection, I looked at my Instagram feed to see what places I wanted to try that were more than 30 miles away...Lure Fish Bar has several locations, and Ventura was far enough away but also not so far that my hips and knees would scream from the road trip. Since I had no idea when I would actually arrive, I waited until I was parked in front of the restaurant before calling in the curbside pick up order. They were very nice when I said I was already parked, but I think they forgot about me once the order was done because I saw several tables get served after I was parked and when I called back, they immediately brought the food out to me. Everything was still warm, but it had definitely been sitting there for awhile.
The miso maple bass skewers for $15 were so sweet that they did not need any extra sauce. I had to take bites of the grapefruit and arugula in between bites of fish to cut the sweetness. The fish was not overcooked and fresh, so as long as you like your fish sweet, you would enjoy this appetizer.
The calamari for $14 would have been fabulous if it had been hot. A very generous portion, with fried peppers, and a nice roasted tomato sauce. Well seasoned, with lots of tentacles (my favorite), I would definitely order this if dining in the restaurant.
The spicy avocado wild shrimp salad for $15 with added grilled wild gulf shrimp for $6 traveled well all the way back to Los Angeles. With romaine, quinoa, red cabbage, grilled corn, tomatoes, queso fresco and a cilantro vinaigrette, this hearty salad would be a great choice for take away any day.
The Seafood Louie for $18 with added grilled wild gulf shrimp for $6 more, was my favorite, with Dungeness crab, pacific white shrimp, avocado, asparagus, 7 minute egg, and tomato, this salad hit all the right notes, textures, and flavors. There was so much seafood that I added more lettuce to make it more of a salad instead of a seafood plate!
Definitely a nice drive out of town and a good stop on the way to Santa Barbara or points further north if you are in the mood for some fresh seafood.
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