The Grand Hyatt at SFO (NOT Grand Hyatt San Francisco) was such a pleasurable hotel stay that I may fly into or out of SFO overnight just to stay there again! A long road trip to Sonoma for a wedding required an overnight stay for me to recuperate enough to arrive at the celebration with a smile on my face :)
After my usual stopover at Harris Ranch to refuel the car and my body, it was a relief to arrive to a beautiful, clean, comfortable, and new LEED hotel. The most challenging part of my arrival was figuring out how to drive into the hotel! Several employees said they also had trouble for a week or two when they started working there because it is very tricky if you are driving into the hotel. Most guests take the skytrain which comes in directly to the hotel from SFO, so there were flight crews mixed in with people with luggage checking in and out as they perused the very handy flight board behind the check in counter. Rooms during my 2 stays were about $350 including all taxes, fees, and valet parking (which I paid for in advance using the Hyatt app as a member, and it was a reasonable $36 a night with in and out privileges, as opposed to double price for hotel parking in SF proper).
Not much action at the airport, but one waiter said every 2 months or so there is actually an event that calls for the emergency crews to scramble to this area.
Their tomato soup was a welcoming light comfort start to a meal.
I ordered the Bloomsdale spinach salad, which used crisp pork belly instead of bacon, for a hearty savory crunch, and this meal was very hearty and HUGE so it would have made for a great meal by itself.
Not knowing the portion sizes until I ordered, I also had the fried rice which was easily enough to feed 3 people!
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