Bianca and The Rose

I've enjoyed all my meals at Bianca, and brunch last week was no exception. Their seafood salad was one of the best I've ever eaten, with tender squid, shrimp, clams, and mussels, all perfectly seasoned and lightly cooked so that the pure flavors sparkled when hit with a squeeze of lemon for $26

The skirt steak sandwich was on special that day and a filling rendition with a nice balance of meat, vegetables, and bread, served alongside a small salad.

Eggplant parmigiana for $20 was exquisitely comforting in a vegetarian way ;) Service is always impeccable, and if you just keep your sights on the patio, you can image being in Italy instead of Culver City.

Since Bianca is not open everyday for breakfast or lunch, I went with a friend to The Rose in Venice. I think the first time I ate at the Rose was several decades ago, so the fact that this place is still open and still thriving is remarkable in terms of any business, but especially in the restaurant business, and even more so after the pandemic changed everyone's sense of what was necessary and what was valuable in life. 

Their side salad is a nice way to add some fresh greens when you order something that comes with chips or fries...

like their shrimp burger with a side of homemade chips! The shrimp burger had a nice shrimp shui mai texture, and the bun was good enough to eat on its own. I liked that they used a slice of heirloom tomato and a lively leaf of lettuce in the sandwich.

If you are coming from the gym around the corner, or simply want a power breakfast, they have a Gold's Special with egg whites, poultry sausage, great mushrooms, spinach, sweet potatoes, and half a ripe avocado!

Service was great from the wait staff and bus person, but terrible from the hostess made me give her my phone number to "waitlist me" and then seated us immediately since there was no one else  waiting for a table! It was a nonsensical move that added on to my displeasure of her ignoring us until we stood at the host stand for 5 minutes. On the plus side, they took care of a safety hazard at the front door that we mentioned upon arrival in the time it took us to eat!