Lure Fish House in Ventura is one of those places that make me want to live in Ventura. They have 5 other locations, but I have only been to their Ventura restaurant, so for now, this is the fish house I would chose to make my home away from home by the sea :)
Their Bloody Mary is superbly spicy and served with a gigantic succulent shrimp!
Their crab cakes for $24 were enough to make it a meal for 1 or appetizers for 3, with plenty of crab meat and flavor, not requiring the remoulade side.
I loved having the option of adding anchovies to the Caesar salad for a total of $13.50, but I found the dressing a bit light on the garlic, heavy on the cheese, and anchovies were only placed on top not incorporated into the dressing.
The crispy calamari for $16 was lightly battered with slices of fried jalapeno peppers and 2 sauces (I preferred the marinara).
The Baja chopped salad for $15 was enough for a meal, especially if you added a protein. As a salad it was enough to share with at least 1 if not 2 other people.
Their wild caught sand dabs for $26 were marvelously done with lemon butter caper sauce and very generously served with 3 pieces that all had crispy edges and tender flesh. The organic green vegetable side upgrade for $2 was worth it, and the pineapple slaw is good for those wanting a sweet treat with your meal.
The white wild caught Pacific Sea Bass for $32 was deftly cooked just to the point of perfect flakiness and the organic greens upgrade on this plate had more greens than broccoli, which was appreciated. The roasted butternut squash was the perfect sweet dessert.
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