
I will be back Monday January 4 with new shopping deals, delicious restaurants, and delightful travel tips to usher in 2010. Have a safe and happy holiday season and thank-you for reading!
One of my friends opted for his favorite Grilled Salmon ($19.50) with Coconut Rice and vegetables, which he finished slowly, savoring every bite.
The husband of my friend Shelly had never eaten here before and opted for the Roasted Duck on a bed of Chinese Broccoli ($17.95) for his virginal meal. He was kind enough to offer me a taste after demolishing all but one piece. I'm so glad I got a bite of the juicy honey & hoisin marinated duck meat before all of it disappeared into his stomach.
My friend Shelly has been here with me many times, so she has toured the menu with me. Today she chose Green Bean Garlic Stir Fry ($10.25) with tofu. Because she couldn't quite finish it, she took what was leftover home, unable to leave any deliciousness at the restaurant.
We were all too full to contemplate dessert, but the fresh young coconut juice ($4.95) I had with my meal was my perfect dessert as I scraped the young coconut from the shell.
Somehow we both managed to finish our lunches and go on to work all afternoon without taking a nap.








It appeared that every table was ordering it and according to the restaurant, it is their most popular dish. It arrived almost immediately after I ordered it and it was HUGE, but sadly also a huge disappointment. The chicken was tender but completely bland, which was probably purposeful because the sweet dressing drenched the salad and made it practically inedible. If I were to ever order this again I would definitely specify dressing on the side. The orange slices were a nice touch, but something else that would add some color and freshness to the salad would have been a better addition. Nearby tables had equally huge spinach salads with grilled shrimp, pasta primavera, and tri tip blue cheese sandwiches which all looked good; I probably should have ordered something other than the Diane Salad, but I wanted to try the most popular dish.
