French food is my comfort food, but for visitors from NYC who came to town, finding a spot worthy of two picky palates became a foodie challenge, especially when one of them is a working chef. Sadly few good options are on the westside of town, and not wanting to trek east on a week-end night, I remembered that I had tried take out from Cathay Palisades at a dinner party, so a quick text later, the restaurant welcomed us as friends of their regular customers (it always helps to be referred). We had enough people to try several things and I'm happy to say everything was fresh, flavorful, and we cleaned all the plates :)
The mushroom medley for $13.25 was served with steamed broccoli. It is great as a side dish or main for vegetarians, with a nice assortment of mushrooms in an oyster sauce.
My other favorite dish was the shrimp with snow pea pods for $18.50 which featured the high quality shrimp once again, but this time with the pea pods which had been painstakingly defibered so that every pod was tender and crunchy without any strings. The hallmark of any good food is the care and attention they take to ensure fresh quality ingredients, but the extra mile of proper preparation and technique add to the enjoyment of the diners who reap the benefits of taste and textures that make for happy eaters.