Socalo

For my birthday brunch I wanted something different yet comforting, and Socalo was the perfect fit! Having been a fan of both Mary Sue Milliken and Susan Feniger for years, their latest venture together shows how well they have both adapted and grown with the palate of their devotees. 

Their vampiro taco plate for $15 features two organic blue corn tortillas, organic rice and beans, steak, shrimp, and griddled cheese with salsa macha that will have you wanting more after tasting one bite of the contrasting fresh textures, smoky aroma, bright acid, and perfectly seasoned proteins.

Their ceviche is a bright fresh generous portion of sustainable fish, avocado, jalapeno, ginger and lime for $15.50. This was easily a complete meal for one (I ate half and added the leftovers to a salad).

After watching them make their corn esquite on Netflix, I had to try it. For $9, it is a wonderful side dish with chipotle aioli, their own spice mix, lime and cotija cheese.

It may not look like much, but order their guacamole! Just get the half order for $9.50 (it comes with fresh warm tortilla chips that are addictive) but beware the salsa that looks like tomato but actually hides some devilish pepper (I suspect habanero). Trust me this is one of the best guacamoles I've ever eaten, and I have made and eaten many great versions!