After cooking and baking all week, it is a nice treat to get prepared food for Sunday Supper and Lunetta provides a delicious menu option that changes weekly for everyone who wants a break from the kitchen.
This week's menu featured grilled organic sourdough with cultured butter,
kale caesar with parmesan, cherry tomatoes, and white anchovy dressing,
market grilled vegetables with red onions, eggplant, zucchini, red bell pepper and aged balsamic,
Hugo's Wagyu beef lasagna
and chocolate fudge brownie with whipped cream fraiche.
Minimum order for 2 at $39 per person, well worth it for a the priceless time and energy saved so the pleasure of eating a great meal is the only focus before the work week starts.
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