Monday, December 27, 2021
A.O.C. Brentwood
Monday, December 20, 2021
Hotel Paseo
Spending a few days in Palm Desert at Hotel Paseo was a chance to see how things have changed in the 30 years since I lived in Palm Springs and a great reason to visit friends I have not seen in over 2 years.
Santa was driving the "welcome wagon" at the Hotel Paseo :)
Monday, December 13, 2021
Gjusta
Monday, December 6, 2021
Endless Color Pizza Topanga
Friends who moved to Topanga introduced me to Endless Color Pizza, and I loved it so much that it's now our go to spot to meet! Every one seems to know everyone and the large patio is dog friendly. Driving up from Los Angeles, look for the post office next door (the sign is hard to see driving north on Topanga Canyon Road, but it's easy to spot the large pink sign driving south).
Their assortment of salads changes depending on the day and time you arrive, but the best thing to do is simply get a bit of all of them on the same plate and go back for seconds on any items that you particularly love. If you want to just eat salad, this could be a very hearty and varied meal in and of itself!
Monday, November 29, 2021
Marino
It's one of my greatest pleasures to introduce people who love to eat great food to restaurants who know how to consistently use quality ingredients with great skill to provide delicious meals. Marino has been in Hollywood since the late 1950's and I had the pleasure of eating at chef Sal Marino's Il Grano many times before he came back to his family restaurant.
I chose this restaurant for people in the restaurant business who came out from NYC because the cuisine was rooted in classic old school techniques, using the freshest Californian ingredients.
We started with a bottle of Barolo (#4505) and the large Marino salad, with chopped mixed greens, eggplant caponata, salame, cheese, and legumes for $19 to share.
Classic linguini vongole with manila clams for $21 was wonderfully aromatic with sliced garlic.
It's been too many years since I've eaten my favorite lasagna. It was like meeting an old friend with a comforting long heartfelt hug.
It's hard to pick my favorite dish, but branzino, Mediterranean striped bass, for $38 is definitely in the top 3, delicately and exquisitely baked, served with vegetables that are equally simply and expertly cooked.
It's good to be in sunny warm Southern California in November, especially when feasting on the skills of a master chef.