Zu Robata

I had lunch today at Zu Robata with my friend Cindy, and we were both very happy with everything from the efficient service to the delicious fresh food.

I like it when a restaurant reconfirms a reservation made several days earlier; it's a nice reminder for me and I get the chance to either modify the time or ask questions about the location when they call. Zu Robata called me this morning to confirm a lunchtime reservation and I remembered to ask directions while forgetting to ask about parking (street meters). Service during the meal was just as friendly and organized as the reception and reservation.

The food was presented with nice simple white plates that mirrored the freshness of the food. We had the mixed green salad, a sushi roll, and a sashimi bento box. All the fish was fresh and nicely plated; even the green tea rolls served warm before our meal with side dipping choices of their special duck butter (deliciously imbued with the flavor of five spice and duck) or citrus garlic oil, were good.

For meat eaters they have a Robata Grill of various meats like Lamb Cutlet with Garlic Kimchi Sauce and Daikon Quiche, or a Grilled Quail with Plum Wine Dressing. If you prefer your seafood cooked, try the Grilled Scallop Skewers with Chili-Garlic Sauce and Wasabi Peas, or the Salmon Tempura with Mixed Greens, Avocado, Chili Paste, and Ceviche Dressing. For a daring main dish try the Turbot (Eastern Halibut) with Yuzu Kosho, Wasabi Mashed Potatoes, and Mushroom Sauce.

The prices were very reasonable for the quality of the meal and the calm caramel colored space; they offer a daily lunch $20 Omasake for three courses and Bento Boxes starting at $12.

With the variety of creative offerings, the relaxing decor, and the very modest prices, Zu Robata is my list of places to revisit and retaste.